Board of Selectmen March 21, 2016 part 2

Board of Selectmen March 21, 2016 part 2

TOWN OF FALMOUTH
BOARD OF SELECTMEN
AGENDA
MONDAY, MARCH 21, 2016 – 6:45 P.M.
SELECTMEN’S MEETING ROOM

6:45 p.m. OPEN SESSION

6:45 p.m. EXECUTIVE SESSION
1. M.G.L. c.30A s.21(a)(3) – Collective Bargaining – Firefighters Contract
7:00 p.m. OPEN SESSION

1. Call to Order
2. Pledge of Allegiance
3. Proclamation – Eagle Scout – John M. Turner
4. Announcements
5. Public Comment
6. Minutes of Meetings: Public Session – March 7, 2016
Executive Session – March 7, 2016
Vote to Release/Not to Release Minutes of Executive Sessions

7:15 p.m. BUSINESS
1. Approval of Short Term Notes – MWPAT Bond Anticipation Notes (BAN)

7:20 p.m. SUMMARY OF ACTIONS

1. Licenses
a. Approve Application for Special One-Day Liquor License – Quissett Yacht Club – Friday, 7/29/16 and Saturday, 7/30/16
b. Approve Application for Special One-Day Liquor License – Matt Gray, Gray Matter Marketing – International Beer & Wine Festival – Cape Cod Fairgrounds – Saturday, 6/11/16
c. Approve Request for Change in Sunday Hours of an All Alcoholic Common Victualler License – Just One Bite Restaurants Inc. d/b/a Parkside Market – 281 Main Street, Falmouth
d. Approve Application for Entertainment License for Grand Re-Opening Event– 99 Restaurant – 30 Davis Straits – Thursday, March 24, 2016

2. Administrative Orders
a. Approve Draft of Scope of Services – Operation/Management – Church Street Parking Lot, Woods Hole
b. Affirmation of May 2, 2016 Capt. Kidd One-Day Suspension

3. Special Events
Recurring
a. 2016 National Safe Boating Week Kick-Off Search and Rescue Demo – U.S. Coast Guard – Surf Drive Beach – Saturday, 5/21/16

PUBLIC HEARINGS
7:30 p.m.
1. Application for Alteration of License Premises, Change of Manager and New Officer/Director – SIACA, Inc. d/b/a Osteria la Civetta, 133 Main Street, Falmouth
7:45 p.m.
1. Application for Shellfish Aquaculture License – Glenn Chamberlain – 1.1 Acres – East Falmouth within the waters of Nantucket Sound near southwest corner of Washburn Island

8:00 p.m. BUSINESS

1. Summary of Fiscal Year 2017 Budget Adjustment

2. Water and Wastewater Monthly Report – Ray Jack, DPW Director

3. Discussion of Board of Selectmen Grinder Pump Policy

4. Discussion/Update of Senior Center Site

5. Discussion on the Concept of Contract for Legal Services

6. Application for Commercial Shellfish License – Nicholas Cenzalli

7. Interviews with Spring Bars Road Applicants
a. Falmouth Housing Corp./Affirmative Investments, Inc.
b. Stratford Capital Group

8. Committee Interviews:
a. Zoning Board of Appeals
b. Affirmative Action Committee
c. Affordable Housing Committee
d. Cable Advisory Committee
e. Substance Abuse Commission

9. Vote to Create Position of Water Operator 1-Grade 8 and Wastewater Operator 1-Grade 8

10. Discuss Action on Matter of John Busby Retirement Allocation

11. Seasonal License Renewals:


ALL ALCOHOL RESTAURANT
Falmouth Raw Bar, 56 Scranton Avenue
Landfall Restaurant, 2 Luscombe Avenue
Silver Shores Shanty, 465 Grand Avenue

ALL ALCOHOL CLUB
Falmouth Yacht Club, 290 Clinton Avenue
Seacoast Shores, 7 Fairview Lane


COMMON VICTUALLER LICENSE
Cape Cod Burgers and Fries, 420 East Falmouth Hwy.
Falmouth Raw Bar, 56 Scranton Avenue
Falmouth Yacht Club, 290 Clinton Avenue
Landfall Restaurant, 2 Luscombe Avenue
Seacoast Shores, 7 Fairview Lane
Shuckers, 91 Water Street
Silver Shores Shanty, 465 Grand Avenue
Tea Room, 196 Crystal Springs Avenue


ENTERTAINMENT
Falmouth Raw Bar, 56 Scranton Avenue
Falmouth Yacht Club, 290 Clinton Avenue
Landfall Restaurant, 2 Luscombe Avenue
Seacoast Shores, 7 Fairview Lane
Shuckers, 91 Water Street
Silver Shores Shanty, 465 Grand Avenue


SUNDAY ENTERTAINMENT
Falmouth Raw Bar, 56 Scranton Avenue
Falmouth Yacht Club, 290 Clinton Avenue
Landfall Restaurant, 2 Luscombe Avenue
Seacoast Shores, 7 Fairview Lane
Shuckers, 91 Water Street
Silver Shores Shanty, 465 Grand Avenue

AMUSEMENT DEVICES
Tea Room, 196 Crystal Springs Avenue


12. Individual Selectmen’s Reports

13. Review of Town Manager’s Report

14. Review and/or Discuss Correspondence Received


Doug Jones, Chairman
Board of Selectmen

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