Falmouth Is Cooking - Episode 9

Falmouth Is Cooking - Episode 9

As Culinary Director of Highfield Hall & Gardens, Gail Blakely has been teaching cooking and writing about food for almost 30 years. She is best known as the longtime food writer for The Enterprise newspapers, where her column, Gourmets and Good Eaters, is published weekly. Gail is an artisan bread baker who is passionate about sharing her knowledge regarding all things culinary with others. We are excited to have Gail as host of FCTV's cooking show, Falmouth Is Cooking.

Tuesday, May 3, 2022

FCTV Exclusive: Stonewalk Project

On April 18th, The Global Pandemics Bereavement Stonewalk Project made a stop at Falmouth Hospital, where healthcare staff pulled a one-ton memorial stone representing the impact of COVID-19. The project involves pulling the stone through communities to hospitals, where healthcare staff meet the stone and speak to the grief and impact of the pandemic. The next walk is scheduled for New York City this summer where Marathon runners are welcome to pull the stone.

Friday, May 6, 2022

Falmouth in Focus May 6, 2022

In this episode of Falmouth in Focus, we'll visit with Falmouth Beach Superintendent Maggie Clayton who's preparing for another busy summer, visit the inaugural May Day Celebration at Coonamesssett Farm, hear about the Global Pandemics Bereavement Stonewalk Project as it made a stop at Falmouth Hospital, celebrate the Falmouth Chamber of Commerce Citizen of the Year Jay Zavala, see how students from the Mullen-Hall School celebrated Arbor Day in Falmouth,

Friday, May 6, 2022

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