Falmouth Is Cooking Episode 4
As Culinary Director of Highfield Hall & Gardens, Gail Blakely has been teaching cooking and writing about food for almost 30 years. She is best known as the longtime food writer for The Enterprise newspapers, where her column, Gourmets and Good Eaters, is published weekly. Gail is an artisan bread baker who is passionate about sharing her knowledge regarding all things culinary with others. We are excited to have Gail as host of FCTV's newest cooking show, Falmouth is Cooking. In Episode four, Gail interviews Chef Sean Dailey, Head Chef, and Owner of Eat Your Heart Out Catering, based out of Falmouth, Ma. In addition to his extensive experience in Corporate and Wedding Catering, he has been a private chef for over 15 years.