On this edition of Troys Take, Troy takes us to the North Falmouth Cheese Shop at the site of the old Jack in the Beanstalk
FCTV Member Erika Hahn is the 2019 recipient of the Priscilla “Pucky” Roslansky Memorial Fund Award award for her video Slow Democracy. The video documents a presentation given by author Susan Burke at the Falmouth Public Library. This is the second time Erika has won this annual award.
The Cape Cod Young Professionals are celebrating their 15th year of helping to promote and connect Young Professionals living on the Cape. CEO Lauren Barker stopped by the FCTV studios to tell us how CCYP interacts with Cape Cod's young workforce and future leaders.
The Arc of Plymouth and Upper Cape Cod’s mission is to help people with intellectual and developmental disabilities achieve a higher quality of life and a sense of belonging within their community. With the opening of their new East Falmouth location, their service area has expanded into our own backyard.
In this episode of Falmouth in Focus, we check in with the Falmouth Health Department for the latest local information about the Coronavirus outbreak, stop by a ribbon-cutting event in East Falmouth, and take a tour of the Science and Engineering Fair at Falmouth High School. All this and much more on this episode of Falmouth in Focus.
Poetic License Open Mic Night, February 27, 2020, at Falmouth Community Media Center. Hosted by Falmouth poet Alice Kociemba, Founding Director of Calliope Poetry for Community. Participants perform poetry, prose, comedy and song.
As Culinary Director of Highfield Hall & Gardens, Gail Blakely has been teaching cooking and writing about food for almost 30 years. She is best known as the longtime food writer for The Enterprise newspapers, where her column, Gourmets and Good Eaters, is published weekly. Gail is an artisan bread baker who is passionate about sharing her knowledge regarding all things culinary with others.
FCTV held a Candidate Forum for Candidates running for State Senate Seat for Plymouth and Barnstable County. Moderated by Mindy Todd of the Cape and Islands NPR station.e columnist with the Falmouth Enterprise.
Chef Bob Jarvis serves up some tasty treats in the FCTV kitchen as Host, Gail Blakely leads a thoughtful discussion in how Chef Jarvis got his start in food. The duo makes Casino Butter, Clams Casino, Haddock Chowder, and Arrabiata sauce in front of a live studio audience. Chef Jarvis owns and operates the Quarterdeck Restaraunt in downtown Falmouth, The Pilot House & Lounge in Sandwich, and Bucatino Restaurant and Wine Bar off of Rte. 151 in North Falmouth.
Back scratches and belly rubs make our dog, Nala, extremely happy. She is a beautiful 3 1/2 year old mixed breed who weighes about 45 lbs. Although meeting new people can be scary for Nala, she soon decides they are her best friends. Running and chasing balls are some of her favorite activities and sometimes she even returns the ball to you! Taking long walks is no problem for Nala since she is energetic and walks easily on leash.
