Falmouth Is Cooking

Tune in to Falmouth Community Television’s new cooking show, Cooking in Falmouth, hosted by Gail Blakely and produced at FCTV’s new Falmouth Community Media Center on Dillingham Ave.

We are excited to be producing this new program to highlight our local restaurants and chefs, serving up creative cuisine and compelling conversation from the Studio Kitchen at the Falmouth Community Media Center. The program offers restaurateurs and chefs a one-of-a-kind opportunity to show the world their own personal touch in the kitchen and promote their own particular brand of cuisine.

	Falmouth Is Cooking - Episode 9 As Culinary Director of Highfield Hall & Gardens, Gail Blakely has been teaching cooking and writing about food for almost 30 years.
	Falmouth is Cooking 8, Lu Mastrascia In Episode eight, Gail brings in guest Lu Mastrascia, author of There are Rules, to create some Italian favorites.
	Falmouth Is Cooking - Ep. 7 As Culinary Director of Highfield Hall & Gardens, Gail Blakely has been teaching cooking and writing about food for almost 30 years.
	Falmouth Is Cooking: Episode 6 - Mindy Todd Host Gail Blakely of Historic Highfield bakes and cooks with Mindy Todd, host of The Point on WCAI-FM. Gail and Mindy make some holiday delights!
	Falmouth Is Cooking Episode 4 As Culinary Director of Highfield Hall & Gardens, Gail Blakely has been teaching cooking and writing about food for almost 30 y
	Falmouth is Cooking Episode 3: Bob Jarvis Chef Bob Jarvis serves up some tasty treats in the FCTV kitchen as Host, Gail Blakely leads a thoughtful discussion in how Chef Jarvis got his start in food.
	Falmouth is Cooking Episode 2: Doggz & Hoggz Gail Blakely, Culinary Director at Historic Highfield Hall and long-time Falmouth Enterprise Food Columnists, interviews Chef Mike Bullard from Doggz & Hoggz.
	Falmouth is Cooking Episode 2: Doggz & Hoggz Gail Blakely, Culinary Director at Historic Highfield Hall and long-time Falmouth Enterprise Food Columnists, inter
	Falmouth is Cooking Episode 1 In this first Episode of Falmouth is Cooking, Gail Blakely creates a Savory Dutch Baby, Dark Chocolate Bark, and a festive Christmas Vegetable Platter.